AGADIR, MOROCCO
To get the best experience in Agadir you need to book one of our local friendly tour guides. They will be able to show you around, make you feel like a local. Whether you want to see the tourist sites or visit places off the beaten track and discover new experiences, then our Guides4me guide is there to make it happen.
Youssef
Youssef speaks English, French, Arabic and basic Spanish.
He grew up in the coastal village of Taghazout, just outside of Agadir. Deeply connected to the place he calls home, he loves nothing more than meeting people from around the world and sharing the best of his region with them.
Whether it’s uncovering hidden photo spots perfect for Instagram. Recommending his favourite local food and drink spots, or guiding visitors to quiet beaches and scenic hiking trails far from the crowds, he does it all with genuine excitement.
In his free time, he’s all about adventure and trying new things. A big fan of Muay Thai, rock climbing, and spontaneous hikes, he brings infectious energy wherever he goes. He’s not just a guide. Abova all, an Adventure Storyteller, Cultural Explorer, and Sustainable Travel Enthusiast. Likewise, his passion for food is undeniable. He lives to eat and explore new flavours.
Above all, he’s warm, playful, and full of life. Always up for water sports, he knows the best local spots for paddle boarding, kayaking, surfing, and even jet skiing. If you’re looking for a local guide with a big heart, a love for people, and a deep knowledge of Agadir and its hidden gems, he’s ready to show you around and probably make you laugh along the way.
Total cost for the guide services of Yousef for one day (8 hours) = a booking fee of USD 33 via Paypal, debit / credit cards, bank transfer or Crypto Currency plus USD 100 in cash to Youssef after his services. This makes a total of USD 133.
This excludes transport, entrance fees or any food & beverage costs.
“Youssef was both friendly and professional from the start. I felt completely safe and comfortable with him throughout the experience. He treated me more like a friend than just a visitor, and showed me places in Agadir I never would have discovered on my own. I’d absolutely recommend him to anyone visiting the city. He brings a personal, authentic touch that makes the whole experience unforgettable. ” – Byron, UK.
Our other destinations in Morocco are
Casablanca | Chefchaouen | Marrakesh | Meknes | Merzouga | Rabat | Taghazout | Tangier | Tetouan
Discovering Agadir: Morocco’s Seaside Gem of Culture, Flavour, and Sun
Nestled along Morocco’s southern Atlantic coast. Agadir is a city that effortlessly blends modernity with tradition, relaxation with adventure. Known for its sweeping sandy beaches, year-round sunshine, and resilient spirit, Agadir has risen from the ruins of a devastating 1960 earthquake to become a vibrant, welcoming destination for travellers from around the world.
Things to Do and See in Agadir
Agadir Beach & Promenade
The city’s biggest draw is its beach. A vast expanse of golden sand stretching along the bay. Perfect for sunbathing, swimming, or long walks, the beach is lined with cafes and restaurants along the promenade, where visitors can enjoy a relaxed atmosphere and views of the ocean.
Kasbah of Agadir Oufella
Overlooking the city is the Kasbah, or fortress, of Agadir Oufella. Originally built in the 16th century, it was largely destroyed in the 1960 earthquake, but the walls have been preserved. From the top, visitors are rewarded with panoramic views of the city, port, and coastline. Especially stunning at sunset.
Souk El Had
For a dive into the local culture, Souk El Had is Agadir’s main market. It’s a sprawling maze of stalls selling everything from spices, textiles, and pottery to fresh produce. It’s not just a shopping experience, but a sensory journey filled with color, scent, and sound.
Crocoparc and Valley of the Birds
For family-friendly fun, Crocoparc is a crocodile park and botanical garden that’s both educational and entertaining. La Vallée des Oiseaux (Valley of the Birds), a small zoo and aviary located in the city center, is another pleasant place for a quiet stroll among animals and exotic birds.
Surfing and Watersports
The nearby coastal towns of Taghazout and Tamraght have become famous for their laid-back surf culture. Whether you’re a beginner or an experienced surfer, the waves here are some of the best in Morocco. Surf camps and yoga retreats are popular options for travellers seeking relaxation and adventure.
Day Trips from Agadir
Agadir’s location makes it a great base for exploring southern Morocco. You can take day trips to the scenic Paradise Valley, hike in the Anti-Atlas Mountains, or visit the ancient walled city of Taroudant, often referred to as a mini-Marrakech.
The People of Agadir
The people of Agadir are primarily of Amazigh (Berber) and Arab descent, known for their hospitality, resilience, and warmth. Since the earthquake, the city has developed a strong sense of community and pride. Many locals speak Tamazight, Arabic, and often French or English, especially in tourist areas.
Agadir has a more modern and liberal feel compared to other Moroccan cities, thanks in part to its history of reconstruction and its appeal to both Moroccan and international visitors. The people here are known for being open-minded, easygoing, and eager to share their culture.
The Food: A Taste of Southern Morocco
Agadir’s cuisine is rich in flavour and variety, drawing on traditional Moroccan dishes while adding its own southern twist. Seafood is abundant due to the city’s coastal location. Grilled sardines, sea bream, and calamari are local favourites, often served with fresh bread and spicy chermoula sauce.
Don’t miss:
Tagine: A slow-cooked stew made with meat (like lamb or chicken), vegetables, and aromatic spices, served in the traditional clay pot.
Couscous: A Friday staple across Morocco, served with meat, chickpeas, and steamed vegetables.
Mint Tea: Known as “Moroccan whisky,” this sweet, fragrant tea is a symbol of hospitality and a daily ritual.
Pastilla: A savoury-sweet pie typically filled with pigeon or chicken, almonds, and cinnamon, wrapped in flaky pastry.